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Almack was to take in all the London and some foreign newspapers; dinner (at eight shillings) was 'to be allways upon the Table' at a quarter past four o'clock and supper (at six shillings) at 'a Quarter before Eleven'; a bottle of port cost half a crown.
Almack was to order the food 'without any directions from any body', and members might 'speak for any Dish, cheap or Dear', but the prices were not to exceed those at the Smyrna coffee house.
Eighty-eight gentlemen, none of whom appears to have been a member of White's, paid subscriptions for 1762, and the appointment of thirteen managers for the period February 1763 to February 1764 is recorded.
In March 1764 this club appears to have been superseded by or to have divided itself into two separate societies.
James's Street and opened his club there in October 1778.
In a letter of September 1778 James Hare says: 'Brookes is to open his house in St.
The reason for this rearrangement is not known, but it may have been connected with members' differing political affiliations, or with the desire of some of them to gamble more heavily than the rules of 1762 permitted.
The freehold of the house had been acquired in 1785 by William Almack's son, and it subsequently passed to Elizabeth Pitcairn, William Almack's daughter.Two of the social clubs would go on to fame as Brooks's and Boodle's.Almack's most famous establishment was based in assembly rooms on King Street, St James, and was one of a limited number of upper class mixed-sex public social venues in the British capital in an era when the most important venues for the hectic social season were the grand houses of the aristocracy.However, William Almack’s wife, Elizabeth Cullen, was Scottish, and Almack himself may have met her whilst they were both in the service of the Duke of Hamilton, Almack as valet to the Duke and Elizabeth as waiting maid to the Duchess.These Scottish associations may have led to the presumption that Almack himself was a Scot.